Browsing School of Hospitality and Tourism by Author "Brown, A"

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Journalist Integrity or Arbiters of Taste: The Case Study of Restaurant Critic Peter Calder

Williamson, DD; Goodsir, W; Neill, L; Brown, A (Elsevier, 2014)

It is generally believed that the power of popular media is such that restaurants can be both positively and negatively impacted by the restaurant critic. With the growing public interest the opinions of critics are deemed ...
Journalistic integrity or arbiter of taste? The case study of restaurant critic Peter Calder

Williamson, D; Goodsir, W; Neill, L; Brown, A (Elsevier, 2014)

In these times of interactive IT it seems that ‘almost anyone’ has the potential to become a restaurant critic. However, with growing public interest in food and dining out, the opinions of dedicated food critics are ...