Browsing Open Research by Author "Yan, M"

Now showing items 1-2 of 2

    • A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate

      Chessum, K; Chen, T; Kam, R; Yan, M
      Global interest in yacon (Smallanthus sonchifolius) is growing due to its potential as a functional food, attributable to its unique profile of bioactives and high fructooligosaccharide (FOS) content, which vary between ...

    • Concept to sale of a healthier snack bar

      Rush, E; Parsons, A; Yan, M; Kelleher, J; Brown, D (Ommega Publishers, 2016)
      Snacking between meals provides important contribution to dietary intake of key nutrients. There is a need for snack bars that are nutrient dense, have a low glycemic load and increase feelings of fullness and satiety. ...