Browsing Open Research by Author "Cai, S"

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In Vitro and In Vivo Dendritic Cell Immune Stimulation Effect of Low Molecular Weight Fucoidan from New Zealand Undaria pinnatifida

Liu, L; Yang, X; Yuan, P; Cai, S; Bao, J; Zhao, Y; Aimaier, A; Aipire, A; Lu, J; Li, J

Low molecular weight fucoidan (LMWF) has been reported to have immunomodulation effects through the increase of the activation and function of macrophages. In this study, the regulating effect of LMWF from Undaria pinnatifida ...
N-butanol Subfraction of Brassica Rapa L. Promotes Reactive Oxygen Species Production and Induces Apoptosis of A549 Lung Adenocarcinoma Cells Via Mitochondria-dependent Pathway

Aipire, A; Chen, Q; Cai, S; Li, J; Fu, C; Ying, T; Lu, J; Li, J (MDPI AG, 2018)

Brassica rapa L., an edible and medical vegetable, has been traditionally used in Uyghur folk medicine to treat coughs and asthma in the Xinjiang Uygur Autonomous Region, China. In this study, we prepared an n-butanol ...
Preparation, Characterization, and Immuno-enhancing Activity of Polysaccharides From Glycyrrhiza Uralensis

Aipire, A; Yuan, P; Aimaier, A; Cai, S; Mahabati, M; Lu, J; Ying, T; Zhang, B; Li, J (MDPI AG, 2020)

Glycyrrhiza uralensis is a Chinese herbal medicine with various bioactivities. Three fractions (GUPS-I, GUPS-II and GUPS-III) of G. uralensis polysaccharides (GUPS) were obtained with molecular weights of 1.06, 29.1, and ...