Browsing Masters Theses by Author "Qian, Liuyi"
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The Effects of Fermentation and Roasting of Hass Avocado Seeds on Colour and Antioxidant Activities
Qian, Liuyi (Auckland University of Technology, 2019)Nowadays, the food industry has paid more attention to using food by-products for conversion to value-added products. Nearly 1000 tons of avocado wastes including avocado peels, avocado seeds, wastewater, and the pulp are ...