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Browsing Masters Theses by Author "AL Khalaf, Jawad"

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    • Effect of meat addition on microbiological, physicochemical and sensory properties of dairy yoghurt 

      AL Khalaf, Jawad (Auckland University of Technology, 2014)
      Addition to dairy yoghurt of minced cooked beef was carried out as a way to provide additional health benefits to probiotic yoghurt. The study aimed to fortify yoghurt with high nutritional quality protein from meat. This ...

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