Browsing Doctoral Theses by Thesis Supervisor "Yoo, Michelle"
Now showing items 1-2 of 2
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Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability
(Auckland University of Technology, 2021)Dry-ageing is a traditional post-mortem processing technique for the improvement of tenderness and flavour of meat. Most dry-aged meat is produced from well-marbled prime beef cuts rather than lean beef. The use of lean ... -
Tamarillo: Potential High Value Nutrition Ingredient for Functional Foods With Yoghurt as an Example
(Auckland University of Technology, 2022)Tamarillo is a fruit that contains diverse nutrients, antioxidants and anthocyanins; bioactive compounds with potential for well-being, though research about development of tamarillo-derived foods or exploration of the ...