Browsing Doctoral Theses by Thesis Supervisor "Hamid, Nazimah"
Now showing items 1-4 of 4
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Converting Industrial Cold Pressed Avocado Oil Waste into Higher Value Products
(Auckland University of Technology, 2022)Organic cold-pressed avocado oil (CPAO) has seen a steady incline in popularity over the past years due to its health promoting benefits and versatile culinary applications. However, the CPAO extraction process is relatively ... -
Effects of Auditory Cues on Consumers' Affective States, Psychophysiological Responses, and Sensory Perception of Food
(Auckland University of Technology, 2018)The influence of auditory cues such as music or sounds has been largely remained unexplored in the area of food and sensory perception. This thesis investigates the influence of music and environmental sounds on temporal ... -
The Impact of High Pressure Processing and Pulsed Electric Field Processing on Physicochemical and Sensory Characteristics of Lamb Meat
(Auckland University of Technology, 2019)To better understand attitude of Chinese consumers towards lamb meat, perception and purchasing behavior of Chinese consumers for red meat were investigated. Chinese consumers placed importance on nutritional and health ... -
Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread
(Auckland University of Technology, 2020)Sourdough technology is an ancient technology that has been widely described and utilized due to its ability to improve the nutritional quality, texture, sensory properties, flavour and volatile compound composition, and ...