Browsing Doctoral Theses by Thesis Supervisor "Farouk, Mustafa"
Now showing items 1-2 of 2
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The biological basis for toughness in beef
(Auckland University of Technology, 2012)The aim of this thesis was to elucidate role of small heat shock proteins (sHSPs) in the development of tenderness in beef. Data in this thesis were predominantly obtained from bull M. longissimus dorsi aged at -1.5°C for ... -
Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability
(Auckland University of Technology, 2021)Dry-ageing is a traditional post-mortem processing technique for the improvement of tenderness and flavour of meat. Most dry-aged meat is produced from well-marbled prime beef cuts rather than lean beef. The use of lean ...