Browsing Open Theses & Dissertations by Author "Yan, Rong (Mary)"
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The cause of bitter flavour development in toasted rolled oats (Avena sativa L.)
Yan, Rong (Mary) (Auckland University of Technology, 2007)Hubbard Foods Limited of Auckland makes a variety of oats-based value-added products. In the preparation of a range of products at Hubbard Foods, technical staff has become aware of a bitterness problem that sporadically ...